Lead First Cook - Hospital Kitchen, Sign-On Bonus

Jobtome; Scranton (Lackawanna County); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Sign-on Bonus up to $2,500

Weekend & holiday rotation

Job summary

Geisinger is seeking a First Cook to prepare meals for patients, employees, visitors and events. You will oversee other cooks, ensure food is produced using standardized recipes, and maintain HACCP and sanitation standards in a hospital setting.

In this role you will delegate duties, monitor daily production, and coordinate with leadership on menu changes. Weekend and holiday rotations apply; prior food prep and customer service experience is preferred.

Qualifications

• Prior experience preferred (food prep, serving, cleaning, customer service).
• High School Diploma or GED (Preferred)

Responsibilities

• Prepares breakfast, lunch and dinner using standardized recipes.
• Oversees cooks and duties; delegates as needed.
• Ensures production is wrapped, dated and labeled.
• Follows HACCP standards at all times.
• Monitors daily checklist and equipment condition.
• Informs leadership about quality issues.
• Instructs and supervises cooks; fills in for supervisor when needed.
• Makes menu changes in consultation with leadership.

Skills

Customer service

Team oriented

Quality and sanitation

Education

High School Diploma or GED (Preferred)

Job description

Geisinger is seeking a First Cook to prepare meals for patients, employees, visitors and events. You will oversee other cooks, ensure food is produced using standardized recipes, and maintain HACCP and sanitation standards in a hospital setting.

In this role you will delegate duties, monitor daily production, and coordinate with leadership on menu changes. Weekend and holiday rotations apply; prior food prep and customer service experience is preferred.