Hospital Kitchen Cook – Growth & Night/Weekend Differentials

Sanford; International Falls (MN); On-site; USD 27,000 - 32,000; Full time

Benefits offered by this job

Generous night and weekend shift difer

Advancement opportunities

Education assistance programs

Continuing education

Direct access to earnings daily

Robust benefits package

Job summary

Sanford Health, the largest rural health system in the United States, is seeking a kitchen/food service professional to prepare and serve meals for patients and staff. You will follow HACCP guidelines, maintain sanitation, and work with teammates to ensure quality food service in a hospital setting.

High school diploma preferred; on-the-job training provided; Serv Safe may be required depending on location.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions; basic math.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.

Responsibilities

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff and visitors.
• Adheres to food quality standards and HACCP guidelines to prepare, store and serve food.
• Maintains labeling and storage of food, equipment and supplies; ensures sanitation.
• Communicates effectively with teammates and other departments; demonstrates good teamwork.
• Stands for long periods and works in a dynamic hospital kitchen environment.

Skills

Food safety

Teamwork

Communication

Basic math

Education

High school diploma

Job description

Sanford Health, the largest rural health system in the United States, is seeking a kitchen/food service professional to prepare and serve meals for patients and staff. You will follow HACCP guidelines, maintain sanitation, and work with teammates to ensure quality food service in a hospital setting.

High school diploma preferred; on-the-job training provided; Serv Safe may be required depending on location.