Lead Cook - High-Volume Kitchen & Menu Innovation

BENCHMARK; United States; Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Pyramid Global Hospitality is seeking a Lead Cook to join our Culinary team at the JetBlue Lodge in Orlando. This role requires extensive, hands-on leadership in a high-volume kitchen with a focus on seasonal menus, safety, and guest satisfaction.

You will plan production, manage costs, oversee prep sheets, and mentor kitchen staff while ensuring allergen awareness and sanitary standards are met. Strong organizational and communication skills are essential.

Qualifications

• 3+ years experience as a cook in a high-volume professional kitchen.
• College degree in culinary arts.
• Ability to lead and train kitchen staff.

Responsabilités

• Assist with daily production planning and execution.
• Monitor food costs and budget to maintain profitability.
• Ensure allergen awareness and food safety standards.
• Maintain kitchen cleanliness and equipment readiness.

Connaissances

Leadership

Culinary arts

High-volume kitchen

Food allergy knowledge

Budget management

Formation

Culinary degree

Outils

Calibrated thermometer

Description du poste

Pyramid Global Hospitality is seeking a Lead Cook to join our Culinary team at the JetBlue Lodge in Orlando. This role requires extensive, hands-on leadership in a high-volume kitchen with a focus on seasonal menus, safety, and guest satisfaction.

You will plan production, manage costs, oversee prep sheets, and mentor kitchen staff while ensuring allergen awareness and sanitary standards are met. Strong organizational and communication skills are essential.