Lead Cook: High-Volume Culinary Leader

BENCHMARK; Orlando (FL); In loco; USD 42.000 - 56.000; Tempo pieno

Descrizione del lavoro

Pyramid Global Hospitality is seeking a Lead Cook for the JetBlue Lodge at Orlando International Airport. The role demands a leader with a passion for culinary arts, capable of managing daily production in a high-volume kitchen and ensuring allergen awareness and food safety.

You will plan and execute menus, handle ordering, train staff, and uphold sanitary standards, while collaborating with the Executive Chef to cost and implement seasonal menus.

Competenze

• 3+ years of experience as a cook in a high-volume professional kitchen.
• Must have basic allergy knowledge and full knowledge of correct cooking temperatures for vegetables and proteins.
• Active Food handler’s certification and knowledge of state health codes.

Mansioni

• Assist in daily production planning, preparation, and presentation of all hotel food.
• Lead in the absence of the executive chef and manage daily ordering using par levels.
• Conduct daily kitchen walk-throughs, ensure cleanliness, and communicate updates in meetings.
• Support seasonal menu creation, costing, and implementation.

Conoscenze

High-volume cooking

Allergy knowledge

Food safety awareness

Leadership

Organizational skills

Work independently

Physical endurance

Formazione

Active Food handler’s certification

3+ years in high-volume kitchen

Strumenti

Calibrated food-grade thermometer

Cutting tools for prep

Descrizione del lavoro

Pyramid Global Hospitality is seeking a Lead Cook for the JetBlue Lodge at Orlando International Airport. The role demands a leader with a passion for culinary arts, capable of managing daily production in a high-volume kitchen and ensuring allergen awareness and food safety.

You will plan and execute menus, handle ordering, train staff, and uphold sanitary standards, while collaborating with the Executive Chef to cost and implement seasonal menus.