Lead Cook - High-Volume Kitchen Leader (Healthcare)

State of Tennessee; Bolivar (TN); Presencial; USD 26.000 - 40.000; Jornada completa

Descripción de la vacante

The State of Tennessee is seeking a Cook Supervisor to lead volume cooking operations at Western Mental Health Institute in Bolivar, TN. Under supervision, you will direct cooks and kitchen staff, prepare meals, and ensure quality and dietary compliance for patients and staff.

You will manage meal production, supervise shifts, and maintain kitchen equipment and sanitation standards in a hospital/clinic setting. On-site work is required, with background checks as part of hiring.

Formación

• Two years of full-time volume food service experience, including at least one year in volume cooking.
• Ability to lead others on shift and manage cooking tasks.

Responsabilidades

• Prepares, cooks, and bakes a variety of dishes per menus and dietary restrictions for patients, residents, employees, or patrons.
• Schedules work assignments for cooks and kitchen staff to ensure coverage.
• Operates and cleans kitchen and equipment to ensure cleanliness and safety.
• Assists with inventory, portion planning, and training of staff.
• Logs food quantities and cooking-related information; engages with guests/residents for input.

Conocimientos

Time Management

Food Prep/Cooking/Baking

Communication

Monitoring

Active Learning and Listening

Herramientas

Commercial Kitchen Appliances

Standard Kitchen Tools

Hand-Held Kitchen Tools

Descripción del empleo

The State of Tennessee is seeking a Cook Supervisor to lead volume cooking operations at Western Mental Health Institute in Bolivar, TN. Under supervision, you will direct cooks and kitchen staff, prepare meals, and ensure quality and dietary compliance for patients and staff.

You will manage meal production, supervise shifts, and maintain kitchen equipment and sanitation standards in a hospital/clinic setting. On-site work is required, with background checks as part of hiring.