Lead Cook - High-Volume Kitchen

Jonathan Club; Los Angeles (CA); On-site; USD 27,552 - 41,328; Full time

Job summary

Jonathan Club, located in Los Angeles, is seeking culinary professionals for a high-volume kitchen. Responsibilities include working across various stations, leading during chef absence, and ensuring exceptional culinary experiences for members. Candidates should have a high school diploma or culinary education, possess excellent cooking skills, and be comfortable in fast-paced settings.

The position offers a competitive pay rate starting at $25.22/hour.

Qualifications

• Excellent understanding of cooking methods and procedures.
• Ability to work in a fast-paced environment.
• Great personal hygiene and grooming standards.
• Effective communication skills required.
• High school education or culinary diploma is essential.
• 1-5 years experience in high volume kitchen.

Responsibilities

• Work across various stations in a high-volume kitchen.
• Create exceptional culinary experiences through preparation and presentation.
• Take leadership in absence of Chef de Cuisine and Sous Chef.
• Adhere to all sanitation regulations and handle food safely.
• Assist in planning and preparing quality service.

Skills

Cooking methods

Fast-paced work

Personal hygiene

Communication

Education

High school diploma or culinary degree

Tools

Inventory systems

Job description

Jonathan Club, located in Los Angeles, is seeking culinary professionals for a high-volume kitchen. Responsibilities include working across various stations, leading during chef absence, and ensuring exceptional culinary experiences for members. Candidates should have a high school diploma or culinary education, possess excellent cooking skills, and be comfortable in fast-paced settings.

The position offers a competitive pay rate starting at $25.22/hour.