Cook

Jonathan Club; Santa Monica (CA); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Free Parking

Medical, Dental, Vision Health Insurance

401k Retirement Plan

Free Breakfast, Lunch, and Dinner

Access to Locker Rooms and Shower

Appreciation Luncheon

Recognition Programs

Job summary

A prestigious culinary organization in Santa Monica is seeking an entry-level culinary professional to master various kitchen stations and deliver exceptional service. The ideal candidate has 1–5 years of experience in high-volume or upscale kitchens and holds a high school diploma or culinary certification. This full-time role offers a competitive pay rate of $19.00/hr to $23.00/hr, along with benefits like medical insurance and free meals.

Qualifications

• Motivated team-player wanting to learn and lead.
• 1–5 years of experience in high-volume or upscale kitchens.
• Comfortable with basic computer and inventory systems.

Responsibilities

• Master kitchen stations and food preparation in a high volume.
• Execute service with precision and speed.
• Lead when Chef de Cuisine and Sous Chef are absent.
• Assist in planning and preparing services.
• Uphold standards of quality, sanitation, and safe food handling.

Skills

Team player

High-volume kitchen experience

Effective communication

Leadership potential

Education

High school diploma or culinary certification

Job description

Overview

Rooted in more than a century of Los Angeles history, Jonathan Club’s culinary program defines contemporary dining through a balance of tradition, innovation, and craft. Drawing inspiration from California’s seasonal bounty and global flavors, our culinary team creates menus that celebrate both artistry and authenticity. Leading this vision is German Certified Master Chef Andreas Roller, whose career spans international luxury hotels, Michelin‑starred restaurants, and premier catering venues.

Responsibilities

• Work across a variety of kitchen stations, mastering preparation, cooking, and presentation in a high‑volume environment.
• Execute refined service with precision, speed, and pride.
• Take ownership during service and step up as a leader in the absence of the Chef de Cuisine and Sous Chef.
• Assist senior chefs in planning and preparing quality service across all food and beverage operations.
• Uphold the highest standards of quality, consistency, sanitation, and safe food handling.

Requirements

• A motivated team‑player who wants to grow, learn, and lead.
• Experienced in high‑volume or upscale kitchens (1–5 years preferred).
• Holds a high school diploma or culinary certification and is comfortable with basic computer and inventory systems.
• Professional in communication, teamwork, and appearance.

Benefits & Parking

• Free Parking
• Medical, Dental, Vision Health Insurance
• 401k Retirement Plan
• Free Breakfast, Lunch, and Dinner
• Access to Locker Rooms and Shower
• Appreciation Luncheon
• Recognition Programs

Pay Rate

$19.00/hr – $23.00/hr

Employment Details

• Seniority level: Entry level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Hospitality

Location

Santa Monica, CA

Additional Info

Referrals increase your chances of interviewing at Jonathan Club by 2x.

Equal Opportunity Statement

Jonathan Club is an Equal Opportunity Employer – M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.