Lead Cook - High-Volume Airline Catering

Gategroup Holding

Inwood (NY)

On-site

USD 55,000 - 75,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

On-site cafeteria
Free parking
Uniforms provided
Weekly pay
Employee referral bonuses
Life insurance
Vacation after 1 year
Holiday pay after 1 year
Vendor discounts
Credit union access
401k with match

Job summary

gategroup in Inwood, NY seeks a Head Cook to lead kitchen staff, prepare meals per recipes, and monitor production quality for airline catering.

Ideal candidates have a culinary degree or certification and 2+ years of high-volume cooking experience, plus ability to maintain temperature logs and perform recipe conversions. Weekend/holiday work and strict sanitation adherence are required.

Qualifications

  • Culinary degree or cook certification preferred.
  • At least 2 years of experience cooking in a high-volume institutional catering environment preferred.
  • Experience maintaining temperature logs for all food items prepared.
  • Recipe conversion experience required to accommodate daily production needs.

Responsibilities

  • Assembles equipment according to airline specifications following procedures and assembly diagrams.
  • Packages and prepares alcoholic beverages for airline flights.
  • Keeps production areas in compliance with sanitation standards and customer requirements.
  • Documents inventory in compliance with requirements.
  • Follows directions.
  • Works as a member of a team.
  • Supports Hot Food leadership in monitoring production quality and efficiencies.
  • Additional duties may be assigned by management.

Education

Culinary degree and/or cook certification

Job description

gategroup in Inwood, NY seeks a Head Cook to lead kitchen staff, prepare meals per recipes, and monitor production quality for airline catering.

Ideal candidates have a culinary degree or certification and 2+ years of high-volume cooking experience, plus ability to maintain temperature logs and perform recipe conversions. Weekend/holiday work and strict sanitation adherence are required.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Airline Cook - High-Volume Kitchen
Lead Airline Cook - High-Volume Kitchen

Gategroup Holding • Dallas (TX)

On-site
USD 42,000 - 56,000
Airline Kitchen Lead Cook — High-Volume Catering
Airline Kitchen Lead Cook — High-Volume Catering

Gategroup Holding • Boston (MA)

On-site
USD 52,000 - 76,000
Head Cook - High-Volume Airline Catering Lead
Head Cook - High-Volume Airline Catering Lead

Gategroup Holding • Los Angeles (CA)

On-site
USD 52,000 - 76,000
Airline Kitchen Lead Cook – High-Volume Catering
Airline Kitchen Lead Cook – High-Volume Catering

GateGroup • Inwood (NY)

On-site
Free on-site cafeteria
Free parking
Uniforms provided
+4
Airline Kitchen Lead Cook: High-Volume Catering
Airline Kitchen Lead Cook: High-Volume Catering

gategroup • Seattle (WA)

On-site
USD 37,000 - 41,000
Lead Airline Cook — High‑Volume Kitchen Leader
Lead Airline Cook — High‑Volume Kitchen Leader

gategroup • Dallas (TX), Northern (KY)

Hybrid
USD 61,992,000 - 64,747,000
Assistant Cook: Lead Prep & Kitchen Ops
Assistant Cook: Lead Prep & Kitchen Ops

gategroup • New York (NY)

On-site
USD 36,000 - 52,000
Lead Airline Catering Cook — High-Volume Kitchen
Lead Airline Catering Cook — High-Volume Kitchen

Gategroup Holding • Denver (CO)

On-site
USD 36,000 - 41,000
Free on-site cafeteria
Free parking
Weekly pay with paycard
+4
Executive Sous Chef: Lead High-Volume Airline Catering
Executive Sous Chef: Lead High-Volume Airline Catering

gategroup • San Diego (CA)

On-site
USD 90,000 - 120,000
Airline Catering Sous Chef Lead Kitchen & Food Safety
Airline Catering Sous Chef Lead Kitchen & Food Safety

gategroup • Newark (NJ)

On-site
USD 70,000 - 75,000
Paid time off
401k with company match
Medical, dental, vision plans
+4