Campus Kitchen Assistant Cook (Temporary)

University of California, Merced; Merced (CA); On-site; USD 34,440 - 34,674; Full time

Job summary

The University of California, Merced is hiring temporary Assistant Cook positions in campus dining. Under supervision, incumbents perform sub-journeyman level food preparation duties in kitchens across the dining operations, in production, platform or demonstration settings.

Responsibilities include preparing high‑quality meals, ensuring safety and sanitation, interacting with customers, and coordinating with student assistants. Requires 2 years’ food prep experience and a high school diploma.

Qualifications

• Ability to read, write and perform basic arithmetic calculations.
• Two years of experience in food preparation and general maintenance of a kitchen area, or an equivalent combination of education and experience.
• High school diploma or equivalent.

Responsibilities

• Food Preparation: Cook all food assigned to standards of excellent taste, quality & appearance. With guidance prepares entrees & following recipes, menu cycles and/or batch cooking guidelines.
• Customer Services & Professional Communication: Interact with internal & external customers, greet customers, and ensure positive guest experience.
• Safety & Sanitation: Follow HACCP guidelines, maintain clean and safe kitchen work areas, and adhere to sanitation standards.
• Sustainability: Sort waste for recycling and composting; maintain equipment and supply areas.

Skills

Reading and writing

Basic arithmetic

Education

High school diploma or equivalent

Job description

The University of California, Merced is hiring temporary Assistant Cook positions in campus dining. Under supervision, incumbents perform sub-journeyman level food preparation duties in kitchens across the dining operations, in production, platform or demonstration settings.

Responsibilities include preparing high‑quality meals, ensuring safety and sanitation, interacting with customers, and coordinating with student assistants. Requires 2 years’ food prep experience and a high school diploma.