Campus Kitchen Cook: From-Scratch, High-Volume

University of California - Merced; Merced (CA); On-site; USD 37,000 - 47,000; Full time

Job summary

University of California, Merced is seeking an experienced cook for its on-site dining services. The role involves preparing meals to high standards, following menus and batch recipes, and leading a team of assistants in a busy campus kitchen.

Responsibilities include ensuring food safety, coordinating with dining operations, and providing excellent customer service to campus staff and students. A high school diploma and 3 years in food prep are required; HACCP and safety training are valued.

Qualifications

• High school diploma or equivalent required.
• Three years of experience in food preparation/kitchen environment.
• Previous Food Handler Certification preferred.

Responsibilities

• Prepare food to standards of taste, quality, and presentation.
• Follow recipes, menus, and batch cooking guidelines.
• Prepare a variety of dishes for breakfast, lunch, and dinner menus.
• Assist and lead kitchen staff incl. student assistants and support staff.
• Maintain sanitation and safety standards in all kitchen areas.
• Ensure timely preparation and serving of meals for campus dining operations.
• Train and guide junior cooks and kitchen helpers.

Skills

Culinary skills

Customer service

Sanitation

Team leadership

Education

High school diploma

Job description

University of California, Merced is seeking an experienced cook for its on-site dining services. The role involves preparing meals to high standards, following menus and batch recipes, and leading a team of assistants in a busy campus kitchen.

Responsibilities include ensuring food safety, coordinating with dining operations, and providing excellent customer service to campus staff and students. A high school diploma and 3 years in food prep are required; HACCP and safety training are valued.