Campus Kitchen Lead Cook – High-Volume, From-Scratch

University of California, Merced; California (MO); On-site; USD 31,000 - 44,000; Full time

Job summary

University of California, Merced is seeking a journeyman-level Cook to prepare, cook and serve meals in campus dining facilities. The role includes leading kitchen staff, ensuring HACCP-compliant sanitation, and coordinating with dining services to meet menu requirements.

The position emphasizes high-volume cooking, adherence to safety guidelines, and delivering excellent customer service to campus guests and staff.

Qualifications

• High school diploma or equivalent required or training.
• Three years of experience in food preparation and kitchen work.
• Food Handler Certification preferred.

Responsibilities

• Prepare, cook and serve meals following standards of taste and appearance.
• Train and guide assistants and kitchen staff as needed.
• Ensure sanitation and safety standards are maintained in the kitchen.
• Interact with customers professionally and address needs.

Skills

Cooking

Customer service

Sanitation

Multitasking

Education

High school diploma or equivalent

Food Handler Certification (preferred)

Job description

University of California, Merced is seeking a journeyman-level Cook to prepare, cook and serve meals in campus dining facilities. The role includes leading kitchen staff, ensuring HACCP-compliant sanitation, and coordinating with dining services to meet menu requirements.

The position emphasizes high-volume cooking, adherence to safety guidelines, and delivering excellent customer service to campus guests and staff.