Lead Sous Chef – Campus Dining & Catering

University of California, Berkeley; Berkeley (CA); On-site; USD 41,000 - 45,000; Full time

Job summary

University of California, Berkeley is seeking a Sous Chef to lead all aspects of food service within a campus dining operation. The role includes directing production, maintaining health and safety standards, and supervising kitchen staff to ensure high-quality service for residents and guests.

Responsibilities include menu planning, staff development, audits for safety standards, and coordinating with the General Manager to ensure smooth daily operations.

Qualifications

• Verbal and written communication in English.
• Decision making, reasoning, and leadership to guide staff.
• Intermediate to advanced knowledge of food and production.
• Experience in food preparation and kitchen maintenance.
• Strong knowledge of food safety and sanitation.
• Ability to follow recipes and direct staff.
• Experience leading a production staff.

Responsibilities

• Oversee food production, ensuring quality and safety.
• Direct and train kitchen staff to meet health standards.
• Plan schedules and manage production to meet service needs.
• Ensure compliance with safety, sanitation, and HACCP guidelines.
• Coordinate with the Executive Chef and manage caterings and events.

Skills

Verbal communication

Written communication

Active listening

Time management

Decision making

Team leadership

Food safety knowledge

Kitchen operations

Education

High school diploma or equivalent

Culinary degree (Preferred)

Tools

Computer applications

Job description

University of California, Berkeley is seeking a Sous Chef to lead all aspects of food service within a campus dining operation. The role includes directing production, maintaining health and safety standards, and supervising kitchen staff to ensure high-quality service for residents and guests.

Responsibilities include menu planning, staff development, audits for safety standards, and coordinating with the General Manager to ensure smooth daily operations.