Lead Cook: High-Energy Kitchen Leader

The Bridges Golf Club; San Ramon (CA); On-site; USD 35,000 - 50,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid vacation

Employee perks

Job summary

The Bridges Golf Club in San Ramon, California, is seeking a Lead Cook to coordinate daily kitchen operations. Responsibilities include directing culinary staff, maintaining cleanliness, and preparing dishes following recipes. A minimum of 1-2 years in a high-volume environment and food safety certification are preferred. The position offers flexible hours, medical benefits, and employee perks, making it an exciting opportunity for culinary professionals.

Qualifications

• 1-2 years of experience in a high-volume, high-energy food environment.
• Working knowledge of food safety, sanitation laws, and regulations.
• Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

• Lead culinary staff to ensure smooth kitchen operations.
• Prepare food to menu specifications ensuring consistency.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Food safety certification

Verbal communication

Teamwork

Organizational skills

Attention to detail

Job description

The Bridges Golf Club in San Ramon, California, is seeking a Lead Cook to coordinate daily kitchen operations. Responsibilities include directing culinary staff, maintaining cleanliness, and preparing dishes following recipes. A minimum of 1-2 years in a high-volume environment and food safety certification are preferred. The position offers flexible hours, medical benefits, and employee perks, making it an exciting opportunity for culinary professionals.