Executive-Style Sous Chef: Banquets & Fine Dining Lead

The Bridges Golf Club; San Ramon (CA); On-site; USD 70,304 - 72,000; Full time

Benefits offered by this job

Health Insurance eligibility after 90 days

Paid Sick Leave

Vacation Accrual after 1 year

Complimentary Employee Meals

Employee Merchandise Discounts

Discounted Golf Privileges

Job summary

The Bridges Golf Club in San Ramon, California, seeks a passionate Sous Chef to join our culinary leadership team. This full-time position involves supervising kitchen staff and driving excellence in food quality and service.

The ideal candidate should have 3-5 years of culinary experience, strong leadership skills, and current Food Manager Certification. Benefits include health insurance after 90 days, paid leave, and employee discounts.

Qualifications

• Minimum 3–5 years of culinary experience in a high-volume setting.
• Previous leadership experience is preferred.
• Strong knowledge of cooking techniques and culinary trends.

Responsibilities

• Supervise and mentor kitchen staff.
• Ensure food quality standards are met.
• Assist with inventory management and food cost controls.

Skills

Culinary Leadership

Communication

Problem-solving

Team Development

Education

Food Manager Certification

Food Handler Certification

Job description

The Bridges Golf Club in San Ramon, California, seeks a passionate Sous Chef to join our culinary leadership team. This full-time position involves supervising kitchen staff and driving excellence in food quality and service.

The ideal candidate should have 3-5 years of culinary experience, strong leadership skills, and current Food Manager Certification. Benefits include health insurance after 90 days, paid leave, and employee discounts.