Lead Cook - HACCP, Menu Execution & Mentorship

Bon Appétit Management Company; Santa Clara (CA); On-site; USD 34,440 - 37,195; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is seeking a Senior Cook for their Santa Clara location. This role involves preparing nutritious and properly flavored meals while adhering to health and sanitation regulations. The ideal candidate will supervise food service associates and maintain a clean and organized kitchen.

Full-time positions offer a competitive pay range of $25.00 – $27.00 per hour and a comprehensive benefits package including health insurance and retirement plans. Interested candidates are encouraged to apply online.

Qualifications

• Two to five years of hot cooking experience.

Responsibilities

• Prepare food to ensure it is nutritious and flavorful.
• Oversee the cooking activities of food service associates.
• Operate and clean equipment after each use.
• Store, label, and date food items according to policy.
• Follow HACCP guidelines for food quality and safety.
• Maintain compliance with health and sanitation regulations.

Job description

Bon Appétit Management Company is seeking a Senior Cook for their Santa Clara location. This role involves preparing nutritious and properly flavored meals while adhering to health and sanitation regulations. The ideal candidate will supervise food service associates and maintain a clean and organized kitchen.

Full-time positions offer a competitive pay range of $25.00 – $27.00 per hour and a comprehensive benefits package including health insurance and retirement plans. Interested candidates are encouraged to apply online.