SENIOR COOK (FULL TIME)

Bon Appétit Management Company; Santa Clara (CA); On-site; USD 34,440 - 37,195; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is seeking a Senior Cook for their Santa Clara location. This role involves preparing nutritious and properly flavored meals while adhering to health and sanitation regulations. The ideal candidate will supervise food service associates and maintain a clean and organized kitchen.

Full-time positions offer a competitive pay range of $25.00 – $27.00 per hour and a comprehensive benefits package including health insurance and retirement plans. Interested candidates are encouraged to apply online.

Qualifications

• Two to five years of hot cooking experience.

Responsibilities

• Prepare food to ensure it is nutritious and flavorful.
• Oversee the cooking activities of food service associates.
• Operate and clean equipment after each use.
• Store, label, and date food items according to policy.
• Follow HACCP guidelines for food quality and safety.
• Maintain compliance with health and sanitation regulations.

Job description

Senior Cook

Location: Stadium Tech Center, 5470 Great America Parkway, Santa Clara, CA 95054. Online applications only.

Schedule: Full time, Monday through Friday, 6:00 AM – 2:30 PM. Details provided during interview.

Pay Range: $25.00 – $27.00 per hour.

Internal Employee Referral Bonus Available.

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Qualification

• Two to five years of hot cooking experience.

Benefits

Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full‑time positions also offer: Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Certain positions may require background screening. Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.