Lead Cook — Fresh, From-Scratch Kitchen

Hirebridge LLC; Littleton (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Living wages

Free meals

Benefits package

Job summary

Modern Market is seeking a Back of House / Culinary Team member to craft menus and lead prep staff in a fast‑paced, open kitchen. You will execute recipes with precision, ensure safety standards, and continually grow your culinary skills while maintaining high guest satisfaction.

We value friendly, enthusiastic team players who are eager to learn, contribute to a positive work environment, and share our passion for healthy, great‑tasting food.

Qualifications

• Restaurant experience preferred.
• Ability to train and motivate back‑of‑house staff.
• Willingness to learn and grow in a fast-paced kitchen.

Responsibilities

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients.
• Lead and manage back‑of‑house staff, including prep cooks and dishwashers.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

Skills

Team leadership

Food prep

Quality control

Menu development

Job description

Modern Market is seeking a Back of House / Culinary Team member to craft menus and lead prep staff in a fast‑paced, open kitchen. You will execute recipes with precision, ensure safety standards, and continually grow your culinary skills while maintaining high guest satisfaction.

We value friendly, enthusiastic team players who are eager to learn, contribute to a positive work environment, and share our passion for healthy, great‑tasting food.