Lead Cook & Kitchen Team Leader

Hirebridge LLC; Fort Collins (CO); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Living wages

Free food

Full benefits for full-time employees

Job summary

Modern Market is seeking a Back of House / Culinary Team member to help prepare our healthy, from-scratch menu in a fast-paced open kitchen. This role emphasizes teamwork, enthusiasm, and guest-focused service as you contribute to daily kitchen operations.

We value friendly, eager teammates who are excited to learn and grow with a brand that treats food with care and pride. Equal opportunity employer and a place to advance within Thrive Restaurant Group.

Responsibilities

• Conceive and update menus several times a year reflecting our brand and seasonal ingredients.
• Lead and manage back-of-house staff including prep cooks and dishwashers.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure food safety and standards.
• Comply with restaurant standards for safety, hygiene, and quality.

Job description

Modern Market is seeking a Back of House / Culinary Team member to help prepare our healthy, from-scratch menu in a fast-paced open kitchen. This role emphasizes teamwork, enthusiasm, and guest-focused service as you contribute to daily kitchen operations.

We value friendly, eager teammates who are excited to learn and grow with a brand that treats food with care and pride. Equal opportunity employer and a place to advance within Thrive Restaurant Group.