Lead Cook - Seasonal Menus & Team Mentorship

Modern Market; Prairie Village (KS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Living wages

Free food

Full benefits package

Job summary

Thrive Restaurant Group operates Modern Market and is seeking a Back of House / Culinary Team member to deliver farm-fresh food in a fast-paced open-kitchen setting. We value enthusiasm, guest focus, and a collaborative team environment.

As a Cook, you will conceive and update menus, lead prep cooks and dishwashers, and execute recipes with precision while upholding safety and quality standards every day.

Responsibilities

• Conceive and update menus several times a year that embody our brand and seasonal ingredients.
• Lead and manage back-of-house staff, including prep cooks and dishwashers; provide guidance and training.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

Job description

Thrive Restaurant Group operates Modern Market and is seeking a Back of House / Culinary Team member to deliver farm-fresh food in a fast-paced open-kitchen setting. We value enthusiasm, guest focus, and a collaborative team environment.

As a Cook, you will conceive and update menus, lead prep cooks and dishwashers, and execute recipes with precision while upholding safety and quality standards every day.