Lead Back-of-House Cook | Fresh, Scratch-Made

Thrive Restaurant Group; Longmont (CO); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Living wages

Free meals

Benefits

Job summary

Thrive Restaurant Group is seeking a Modern Market Cook to join our Back of House team in a fast-paced, open kitchen that serves healthy, home-style food. You will contribute to menu development and help sustain high standards for quality and guest experience.

We value friendly, enthusiastic team members who are eager to learn and grow in a collaborative environment. Full-time opportunities include living wages, free meals, and a solid benefits package.

Qualifications

• Friendly, enthusiastic and guest-focused attitude.
• Willingness to learn and adapt in a fast-paced kitchen.
• Ability to work well in a team and follow direction.

Responsibilities

• Conceive and update menus several times a year that embody the brand and showcase seasonal ingredients.
• Lead and manage back-of-house staff, including prep cooks, and dishwashers; provide guidance and training.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure food meets culinary and safety standards.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

Skills

Team player

Guest focus

Enthusiastic

Willing to learn

Job description

Thrive Restaurant Group is seeking a Modern Market Cook to join our Back of House team in a fast-paced, open kitchen that serves healthy, home-style food. You will contribute to menu development and help sustain high standards for quality and guest experience.

We value friendly, enthusiastic team members who are eager to learn and grow in a collaborative environment. Full-time opportunities include living wages, free meals, and a solid benefits package.