Lead Cook: Flexible Shifts, Growth & Benefits

Sodexo; Westcliff (SC); On-site; USD 10,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401k

Tuition reimbursement

Discount programs

Uniforms

Job summary

Sodexo is seeking a Lead Cook in Aiken, USA, to prepare nutritious dishes and prioritize customer service. This role requires a team-oriented, adaptable approach and contributes to a safe, positive kitchen environment.

You will work varied shifts, including breakfast, lunch, and dinner, with opportunities for growth within Sodexo's nationwide program. Strong teamwork and reliability are essential, along with following recipes and safety guidelines.

Qualifications

• 3–4 years of related work experience preferred.
• Experience in food preparation and handling.
• Ability to follow recipes and safety guidelines.

Responsibilities

• Prepare and present hot and cold items for meals and events.
• Read and follow recipes and product directions.
• Support management in daily operations and oversee shifts as needed.
• Attend scheduled shifts on time and maintain customer service standards.

Skills

Teamwork

Adaptability

Reliability

Food safety

Job description

Sodexo is seeking a Lead Cook in Aiken, USA, to prepare nutritious dishes and prioritize customer service. This role requires a team-oriented, adaptable approach and contributes to a safe, positive kitchen environment.

You will work varied shifts, including breakfast, lunch, and dinner, with opportunities for growth within Sodexo's nationwide program. Strong teamwork and reliability are essential, along with following recipes and safety guidelines.