Lead Cook - Flexible Part-Time Kitchen Leader

Sodexo; Baltimore (MD); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Flexible work environment

Training and development

Benefits: PTO, medical, dental, vision

Job summary

Sodexo is hiring a Lead Cook at ATLAS ROSSVILLE REHAB & HEALTHCARE CENTER. This part-time rotation role focuses on preparing nutritious dishes, maintaining a customer-service mindset, and reducing food waste. You will work mornings with rotating weekends and be part of a team that values reliability and safety.

Ideal candidates bring 3-4 years of related experience and a team-oriented attitude. The position offers a comprehensive benefits package and opportunities for development within Sodexo.

Qualifications

• 3-4 years of related work experience preferred
• Team-oriented, adaptable, reliable, nurturing a healthy/safe working environment

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner or events
• Read and follow basic recipes and product directions
• May prepare food and serve customers at an a la carte or operate a grill station
• May support management in daily oversight of key functions and employees
• Attends work and shows up for scheduled shifts on time with satisfactory regularity
• Other duties may be assigned based on client requirements

Skills

Team player

Adaptable

Reliable

Customer service

Job description

Sodexo is hiring a Lead Cook at ATLAS ROSSVILLE REHAB & HEALTHCARE CENTER. This part-time rotation role focuses on preparing nutritious dishes, maintaining a customer-service mindset, and reducing food waste. You will work mornings with rotating weekends and be part of a team that values reliability and safety.

Ideal candidates bring 3-4 years of related experience and a team-oriented attitude. The position offers a comprehensive benefits package and opportunities for development within Sodexo.