Lead Cook - Flexible Hours, Tuition Reimbursement, Benefits

Sodexo; Vincennes (IN); On-site; USD 22,000 - 29,000; Full time

Job summary

Sodexo is seeking a Lead Cook at Vincennes University in Vincennes, IN. The role emphasizes teamwork and reducing food waste while delivering friendly customer service. You will prepare a variety of hot and cold dishes for breakfasts, lunches, dinners, and catered events, following recipes and directives.

Expect shift-based hours, with a focus on reliability and a positive kitchen environment. The position offers a comprehensive benefits package, training, and opportunities for advancement in a

Qualifications

• 3–4 years of related work experience preferred.
• Candidates should be team-oriented, adaptable and reliable.
• Nurture a healthy/safe working environment for all.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for meals and events.
• Read and follow basic recipes or product directions.
• May operate a grill station and serve customers a la carte.
• Assist management with daily oversight during shifts.

Skills

Team orientation

Adaptable

Reliable

Safe work environment

Job description

Sodexo is seeking a Lead Cook at Vincennes University in Vincennes, IN. The role emphasizes teamwork and reducing food waste while delivering friendly customer service. You will prepare a variety of hot and cold dishes for breakfasts, lunches, dinners, and catered events, following recipes and directives.

Expect shift-based hours, with a focus on reliability and a positive kitchen environment. The position offers a comprehensive benefits package, training, and opportunities for advancement in a