Lead Cook | Flexible Hours, Growth & Impact Kitchen

Sodexo

Evansville (IN)

Vor Ort

USD 23.000 - 25.000

Vollzeit

vor 2 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Flexible and supportive work环境
Training and advancement opportunities
Comprehensive benefits: PTO, medical,
Shift meals / parking assistance

Zusammenfassung

Sodexo is seeking a Lead Cook to join the team at University of Southern Indiana. You will prepare nutritious dishes, prioritize customer service, and contribute to a positive dining experience while supporting daily kitchen operations.

The role emphasizes teamwork, reliability, and compliance with food safety standards, with shifts in the afternoon/evening and full-time employment terms. Benefits and career growth opportunities accompany the position.

Qualifikationen

  • 3–4 years of related work experience preferred.
  • Team-oriented, adaptable, reliable, and nurturing a healthy/safe working environment.

Aufgaben

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items.
  • May prepare food and serve customers at an a la carte and/or operate a grill station.
  • May support management in the daily oversight of key functions and employees during the normal course of business.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Kenntnisse

Teamwork
Food prep
Customer service

Jobbeschreibung

Sodexo is seeking a Lead Cook to join the team at University of Southern Indiana. You will prepare nutritious dishes, prioritize customer service, and contribute to a positive dining experience while supporting daily kitchen operations.

The role emphasizes teamwork, reliability, and compliance with food safety standards, with shifts in the afternoon/evening and full-time employment terms. Benefits and career growth opportunities accompany the position.

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