Food Lead Supervisor - Flexible Hours & Growth

Sodexo; Terre Haute (IN); Hybrid; USD 19,000 - 27,000; Full time

Job summary

Sodexo Group at Indiana State University is seeking a Food Lead Worker to prepare and serve vibrant menus while maintaining a safe, compliant workplace for all staff. This role emphasizes welcoming customer service and a positive daily impact.

The position is full-time with shifting days, and compensation ranges from $14.00 to $19.27 per hour. Benefits include paid time off and health coverage where offered. Interview details will be provided during the process.

Qualifications

• 1+ years of related work experience.
• Team-oriented, adaptable and reliable; committed to a healthy/safe working environment.

Responsibilities

• May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors.
• Coordinates the activities of workers and/or service employees engaged in food operations or services.
• Performs day-to-day assignments in addition to supervision duties.
• Works with customers to ensure satisfaction in areas such as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Customer service

Adaptable

Reliable

Job description

Sodexo Group at Indiana State University is seeking a Food Lead Worker to prepare and serve vibrant menus while maintaining a safe, compliant workplace for all staff. This role emphasizes welcoming customer service and a positive daily impact.

The position is full-time with shifting days, and compensation ranges from $14.00 to $19.27 per hour. Benefits include paid time off and health coverage where offered. Interview details will be provided during the process.