Lead Cook: Flexible Hours, Growth & Impact

Sodexo; Bend (OR); Hybrid; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible work environment

Career development and training

Comprehensive benefits package

Site-specific perks

Job summary

Lead Cook at Sodexo within Central Oregon Community College’s facilities is a team-oriented role focused on preparing nutritious dishes with a customer-service mindset. The position emphasizes reliable attendance, food safety, and a positive daily impact on students, staff, and guests.

The role supports kitchen operations, includes potential for advancement, and offers a comprehensive benefits package as part of Sodexo’s campus services.

Qualifications

• Team-oriented, adaptable, reliable, and nurturing a healthy/safe working environment for all.
• 3–4 years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Food preparation

Customer service

Job description

Lead Cook at Sodexo within Central Oregon Community College’s facilities is a team-oriented role focused on preparing nutritious dishes with a customer-service mindset. The position emphasizes reliable attendance, food safety, and a positive daily impact on students, staff, and guests.

The role supports kitchen operations, includes potential for advancement, and offers a comprehensive benefits package as part of Sodexo’s campus services.