Lead Cook — Flexible Hours & Career Growth

Sodexo; Seguin (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Shift meals

Paid time off

Medical benefits

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Lead Cook at TEXAS LUTHERAN UNIVERSITY to join our campus dining team. You’ll prepare nutritious meals, present food attractively, and place customer service at the heart of every shift, delivering consistent quality and a positive dining experience.

This role schedules afternoon/evening shifts, with varying days and some weekends/holidays. Employment can be full-time or part-time, with a pay range of $14–$18 per hour.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot and/or cold food items for breakfast, lunch, dinner, and catered events.
• Read and follow basic recipes and product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in daily oversight of key functions and employees during the shift.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts based on business needs.

Skills

Team player

Adaptable

Reliable

Safety-minded

Job description

Sodexo is seeking a Lead Cook at TEXAS LUTHERAN UNIVERSITY to join our campus dining team. You’ll prepare nutritious meals, present food attractively, and place customer service at the heart of every shift, delivering consistent quality and a positive dining experience.

This role schedules afternoon/evening shifts, with varying days and some weekends/holidays. Employment can be full-time or part-time, with a pay range of $14–$18 per hour.