Lead Cook – Fine Dining Mastery & Mentorship

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Full medical, dental, vision coverage

401(k)

20+ days PTO first year

Free meals

Parking

Tuition reimbursement

Employee assistance program

Job summary

Snoqualmie Casino & Hotel is hiring a full-time Lead Cook to supervise and support front-line kitchen staff, ensuring timely preparation of high-quality dishes to meet menu standards and health codes.

Responsibilities include training prep and line cooks, maintaining portioning, presentation, and sanitation; memorizing menu items; and collaborating with the culinary team under the Chef de Cuisine. English fluency required; HS diploma and 3 years fine-dining experience preferred.

Qualifications

• High School Diploma / GED or equivalent (RED/FHD accepted).
• Three (3) years of fine dining A’ La Carte cooking experience or comparable experience.
• Thorough knowledge of butchering, sauces, and plate presentation.
• Experience with kitchen equipment and proper sanitation practices.
• Fluency in English language.

Responsibilities

• Responsible for the quality, quantity and timeliness of all food production.
• Responsible for training Prep Cooks and Line Cooks.
• Ensure presentation, portioning, food compatibility, garnishes and substitutions are followed.
• Demonstrate knowledge of menu items and standards by memory.
• Follow recipes, times and temperatures to produce high quality, consistent products.
• Conform to Indian Health Services standards and other regulatory requirements.
• Other duties as assigned.

Job description

Snoqualmie Casino & Hotel is hiring a full-time Lead Cook to supervise and support front-line kitchen staff, ensuring timely preparation of high-quality dishes to meet menu standards and health codes.

Responsibilities include training prep and line cooks, maintaining portioning, presentation, and sanitation; memorizing menu items; and collaborating with the culinary team under the Chef de Cuisine. English fluency required; HS diploma and 3 years fine-dining experience preferred.