Lead Cook - Fine Dining for Seniors

MBK Senior Living; Portland (OR); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401(k) retirement plan with company 4%

Employee Assistance Program (EAP) for

Educational Loan Assistance &Scholarsh

Team Member Discount Programs

Free meal per shift

Medical, dental, and vision coverage (

Job summary

MBK Senior Living is seeking a Lead Cook for a full-time, variable schedule, including weekends and holidays. Two years of fine dining experience and lead experience are required, with payscale based on experience.

The Cook will work closely with the sous chef and the Director of Dining Services to deliver high-quality, nutritious meals that delight residents. The role emphasizes HACCP-compliant food prep, safe operation of kitchen equipment, and ongoing collaboration with dining services

Qualifications

• Two years of fine dining experience required.
• Lead experience preferred.
• Ability to work weekends and holidays.
• Must have food safety certifications as listed.

Responsibilities

• Prepare all food items per planned menus and recipes to meet high-quality standards.
• Stock and inventory management for kitchen.
• Ensure compliance with food-safety regulations and HACCP standards.
• Maintain proper portion sizes and attractive food presentation.
• Coordinate with Director of Dining Services or Executive Chef for menu changes.
• Operate kitchen equipment safely and report maintenance needs.
• Support a clean, organized, and sanitary kitchen environment.

Skills

Fine dining

Lead cook experience

Flexible schedule

Team leadership

Education

High School Diploma or GED

Food Handler’s Certification

ServSafe Certification

Culinary Arts degree (preferred)

Job description

MBK Senior Living is seeking a Lead Cook for a full-time, variable schedule, including weekends and holidays. Two years of fine dining experience and lead experience are required, with payscale based on experience.

The Cook will work closely with the sous chef and the Director of Dining Services to deliver high-quality, nutritious meals that delight residents. The role emphasizes HACCP-compliant food prep, safe operation of kitchen equipment, and ongoing collaboration with dining services