Lead Cook — Fine Dining & Bistro in Senior Living

University Retirement; Davis (CA); Hybrid; USD 32.000 - 37.000; Vollzeit

Benefits dieser Stelle

Medical, dental, and vision coverage

401(k) with 4% employer match

Free shift meals

Resident-funded scholarships

Onsite fitness center and pool

Annual resident appreciation bonus

Zusammenfassung

University Retirement Community in Davis is seeking experienced Cook Leads to join our culinary team to staff our fine-dining restaurant, upscale casual Bistro, catering services, and other areas of our culinary program. The ideal candidate will have 4-5 years’ experience as a line cook or in a lead position or higher.

Open availability is preferred, including weekends. Compensation is $23.00–$27.00 per hour DOE with a comprehensive benefits package designed to support health, financial

Qualifikationen

• 4-5 years of line cook or lead-level experience.
• Food Handlers card is required; ServSafe Manager certificate is a plus.
• Experience in upscale dining or fine dining is preferred.

Aufgaben

• Prepare and lead kitchen stations for fine dining, upscale Bistro, and catering.
• Supervise cooks and kitchen staff to ensure quality and consistency.
• Ensure health, safety, and sanitation standards are met at all times.

Kenntnisse

Line cook experience

Lead position experience

Open availability

Jobbeschreibung

University Retirement Community in Davis is seeking experienced Cook Leads to join our culinary team to staff our fine-dining restaurant, upscale casual Bistro, catering services, and other areas of our culinary program. The ideal candidate will have 4-5 years’ experience as a line cook or in a lead position or higher.

Open availability is preferred, including weekends. Compensation is $23.00–$27.00 per hour DOE with a comprehensive benefits package designed to support health, financial