Lead Cook - Fine Dining and Bistro Catering

Pacific Retirement Services, Inc.; Davis (CA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Free medical/dental/vision coverage

401(k) with 4% employer match

Free shift meals

Resident scholarships

Onsite fitness center and pool

Job summary

University Retirement Community, Davis seeks experienced Cook Leads to join our culinary team for our fine-dining restaurant, upscale Bistro, and catering services. The ideal candidate has 4–5 years’ experience as a line cook or in a lead position, with open availability including weekends.

Compensation is $23.00–$27.00 per hour DOE. We offer a comprehensive benefits package: free medical/dental/vision coverage, 401(k) with 4% employer match, free shift meals, resident scholarships, and access

Qualifications

• 4–5 years’ experience as a line cook or in a lead position.
• Open availability including weekends.

Responsibilities

• Prepare meals for fine-dining restaurant, upscale Bistro, and catering services.
• Lead and mentor kitchen staff in culinary preparation and safety practices.

Skills

Cook Lead

Education

Food Safety Certification

Food Handler Card

Job description

University Retirement Community, Davis seeks experienced Cook Leads to join our culinary team for our fine-dining restaurant, upscale Bistro, and catering services. The ideal candidate has 4–5 years’ experience as a line cook or in a lead position, with open availability including weekends.

Compensation is $23.00–$27.00 per hour DOE. We offer a comprehensive benefits package: free medical/dental/vision coverage, 401(k) with 4% employer match, free shift meals, resident scholarships, and access