Lead Cook - Fast-Paced, Team-Driven Kitchen Leader

Troon; Hendersonville (NC); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Bonuses and service charge

Employee meals

Job summary

Champion Hills Club in Hendersonville, NC, part of Troon, is seeking a Lead Cook to join a fast-paced, hospitality-focused kitchen. You will supervise line cooks, coordinate service, and help maintain high standards of food quality, safety, and presentation.

The role involves training staff, supporting inventory and ordering, and collaborating with the Sous and Executive Chefs on seasonal menus. Excellent knives, cooking techniques, and food safety knowledge are essential; ServSafe certification

Qualifications

• 1–3 years of professional cooking experience; supervisory or lead experience preferred.
• Strong cooking techniques and knife skills.
• Knowledge of food safety standards and sanitation.
• Excellent organizational and communication skills.
• ServSafe or equivalent certification preferred.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation.
• Train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.
• Monitor food levels and assist with ordering, receiving, and proper storage of ingredients.
• Ensure all stations are set up and stocked prior to service.
• Maintain high standards of cleanliness and organization in all kitchen areas.
• Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings.
• Uphold health, safety, and sanitation regulations as required by local, state, and federal laws.
• Support a positive and professional kitchen culture built on teamwork and respect.
• Assist in inventory control and minimizing food waste.

Skills

Supervisory experience

Knife skills

Food safety

Organizational skills

Communication skills

Cooking techniques

ServSafe certification

Job description

Champion Hills Club in Hendersonville, NC, part of Troon, is seeking a Lead Cook to join a fast-paced, hospitality-focused kitchen. You will supervise line cooks, coordinate service, and help maintain high standards of food quality, safety, and presentation.

The role involves training staff, supporting inventory and ordering, and collaborating with the Sous and Executive Chefs on seasonal menus. Excellent knives, cooking techniques, and food safety knowledge are essential; ServSafe certification