Lead Cook: Event-Ready Kitchen Leader

ASM Global; St. Louis (MO); On-site; USD 17,000 - 28,000; Full time

Job summary

Legends is seeking a kitchen staff supervisor to oversee a team of kitchen employees, maximizing productivity and efficiency in a fast-paced concession operation. Availability for event days is required.

You will oversee food prep and service, maintain a clean and sanitary kitchen, ensure safety training, and present a professional, can-do attitude. The role includes inventory, equipment cleaning, and delivering the concessions menu with consistency.

Qualifications

• Ability to lift up to 50lbs.
• Walk, stand, reach, and bend for long periods.
• Work flexible hours including evenings, weekends and holidays.
• Ability to work under pressure and meet deadlines.
• Strong interpersonal and oral communication skills.
• Team-oriented and customer-service minded.
• Must be 18 years or older.
• Previous cooking experience required.
• Culinary training preferred.
• Two to three years in a fast-paced high-end club or restaurant.

Responsibilities

• Oversee food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
• Maintain a professional attitude and appearance.
• Work to make a strong impression on clients.
• Show initiative and take action with independence.
• Inventory product and prepare according to health guidelines.
• Clean equipment and cooking area.
• Deliver concessions menu as required.
• Practice safe work habits and complete safety training.
• Report safety incidents as needed.

Skills

Physical stamina

Teamwork

Communication

Food safety

Flexibility

Performance under pressure

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends is seeking a kitchen staff supervisor to oversee a team of kitchen employees, maximizing productivity and efficiency in a fast-paced concession operation. Availability for event days is required.

You will oversee food prep and service, maintain a clean and sanitary kitchen, ensure safety training, and present a professional, can-do attitude. The role includes inventory, equipment cleaning, and delivering the concessions menu with consistency.