Lead Cook: Elevate Quality, Lead a Dynamic Kitchen Team

CSM Corporation; Waukesha (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

Ultipro in Wisconsin is seeking a skilled Lead Cook/Kitchen Supervisor to oversee daily food production and maintain high standards of quality and presentation. You will supervise staff, conduct line checks, train team, and collaborate with management to control costs while delivering exceptional guest experiences.

Strong communication and problem-solving abilities are essential. Experience in large-scale hotel or restaurant operations is preferred.

Qualifications

• 2+ years in lead cook or kitchen supervision.
• Detail oriented with strong communication and problem-solving.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Supervise staff to ensure food quality and standards.
• Oversee daily line checks and audits for consistency.
• Develop standard operating procedures to maximize quality.
• Maintain banquet and outlet standards including restaurant, room service, and a la carte.
• Ensure cost control and profitability through labor management.
• Train employees and maintain training records.
• Ensure guest satisfaction and respond to concerns promptly.
• Lead by example with food safety and storage.

Skills

Lead cook experience

Team leadership

Communication

Problem-solving

Multi-priority management

Education

High school diploma or GED

Culinary degree or equivalent

Job description

Ultipro in Wisconsin is seeking a skilled Lead Cook/Kitchen Supervisor to oversee daily food production and maintain high standards of quality and presentation. You will supervise staff, conduct line checks, train team, and collaborate with management to control costs while delivering exceptional guest experiences.

Strong communication and problem-solving abilities are essential. Experience in large-scale hotel or restaurant operations is preferred.