Lead Cook: Elevate Guest Experience & Kitchen Leadership

Colonial Group; San Francisco, Northern (CA, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Overtime pay

On-Demand Pay

Meal plan & Employee discounts

401(k) match

Tuition discount

Bereavement leave

Holiday pay (1.5×)

Paid sick leave

Job summary

SSA Group in San Francisco is seeking a Lead Cook to join the kitchen leadership team. You will collaborate with the Kitchen Manager and Chef to ensure prep for daily operations and uphold safety, quality, and guest service standards.

The ideal candidate has strong interpersonal skills, is a team player, and can work varied hours, including nights and holidays, in a fast-paced setting.

Qualifications

• Strong interpersonal and communication skills.
• Good problem-solving and decision-making abilities with organization.
• Ability to stay flexible in a fast-paced environment.
• Team player who is personable, professional and energetic.
• Physical ability to stand long periods and lift 10–35 lbs.
• Ability to work varied hours, including nights, weekends, holidays.

Responsibilities

• Live out SSA 452 Hospitality by delivering warm, welcoming experiences.
• Collaborate with Kitchen Manager and Chef to ensure daily prep for operation.
• Meet safety, quality, availability and guest service standards.
• Ensure proper food quantities for daily service and maintenance.
• Participate in safety logs and proper food handling.
• Maintain clean, safe, organized work environment and uniforms.

Skills

Interpersonal skills

Communication

Problem-solving

Flexibility

Team player

Physical stamina

Shift flexibility

Education

Open to all educational backgrounds

Job description

SSA Group in San Francisco is seeking a Lead Cook to join the kitchen leadership team. You will collaborate with the Kitchen Manager and Chef to ensure prep for daily operations and uphold safety, quality, and guest service standards.

The ideal candidate has strong interpersonal skills, is a team player, and can work varied hours, including nights and holidays, in a fast-paced setting.