Lead Cook: Elevate Quality & Guest Satisfaction

CSM Corporation; Waukesha (WI); On-site; USD 18,000 - 29,000; Full time

Job summary

CSM Corporation is seeking a skilled Lead Cook to take a lead role in preparing and cooking food to brand high quality standards. You will provide work direction to cooks, enforce health regulations, and help ensure guest satisfaction and profitability across outlets.

You will supervise daily line checks, audits of quality, train staff on menu changes, and develop new dishes. This full-time, second-shift position requires strong leadership, effective communication, and the ability to manage

Qualifications

• 2+ years of progressive lead cook or kitchen supervisory experience.
• Detail oriented with strong communication and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced kitchen.

Responsibilities

• Supervise kitchen staff to ensure highest quality and standard adherence.
• Conduct daily line checks and audits for consistency and quality.
• Develop and enforce standard operating procedures to maximize quality.
• Control labor and food costs while ensuring guest satisfaction and profitability.

Skills

Lead cook / kitchen supervision

Communication

Problem solving

Multitasking

Education

High School Diploma or GED

College/culinary degree or equivalent

Serve Safe or equivalent certification

Job description

CSM Corporation is seeking a skilled Lead Cook to take a lead role in preparing and cooking food to brand high quality standards. You will provide work direction to cooks, enforce health regulations, and help ensure guest satisfaction and profitability across outlets.

You will supervise daily line checks, audits of quality, train staff on menu changes, and develop new dishes. This full-time, second-shift position requires strong leadership, effective communication, and the ability to manage