Lead Hotel Kitchen Cook | Elevate Food & Guest Experience

B. F. Saul Company Hospitality Group; Gaithersburg (MD); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Well-Being Benefits

Sick Policy

Weekly Pay

401(k) Retirement Program

Paid Life Insurance

Employee of the Month/Year

Annual Performance Appraisals and Wage

Annual Team Member Banquets

Discounted Room Rates for Team Members

Complimentary Room Stays

Job summary

B. F. Saul Company Hospitality Group is seeking a lead cook/kitchen supervisor to oversee food quality, production, and safety across all outlets and banquet events. You will train staff, implement menu changes, and ensure high standards of presentation and consistency.

The role requires a culinary degree or equivalent experience, plus 2+ years in a lead cook/supervisor position, and a Serve Safe certification or ability to obtain one. This is a full-time on-site position in the Montgomery area.

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• Serve Safe or approved equivalent certification, or the ability to obtain certification is required.
• 2+ years of progressive lead cook/kitchen supervisory experience.

Responsibilities

• Supervise staff to ensure highest quality and production standards for all outlets and events.
• Perform daily line checks, audits, and implement improvements as needed.
• Manage menu changes, train staff on new items, and maintain presentation standards.
• Control labor and food costs, monitor procurement, and maximize revenue while staying within budget.

Job description

B. F. Saul Company Hospitality Group is seeking a lead cook/kitchen supervisor to oversee food quality, production, and safety across all outlets and banquet events. You will train staff, implement menu changes, and ensure high standards of presentation and consistency.

The role requires a culinary degree or equivalent experience, plus 2+ years in a lead cook/supervisor position, and a Serve Safe certification or ability to obtain one. This is a full-time on-site position in the Montgomery area.