Line Cook – Elevate the Resort Kitchen Experience

kalaharijobs; Wisconsin Dells (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Paid time off

Holiday pay

Health insurance

Dental coverage

Vision coverage

Employee appreciation events

Discounts at all resorts

Education assistance

Job summary

Kalahari Resorts & Conventions in Wisconsin Dells, WI is seeking a Line Cook to assist the restaurant Chef and support our leadership team in delivering exceptional guest experiences. You will help prepare, portion, and present meals while upholding our Promise to Lead with Love across the kitchen.

We value at least 1 year of culinary experience, familiarity with safety standards, and strong teamwork. This on-site role offers growth opportunities and comprehensive benefits within a

Qualifications

• 1 year of progressive culinary experience in a hotel/restaurant setting preferred.
• State/local food handling certification may be required; ServSafe is a plus.
• Ability to read recipes and follow standards in English.

Responsibilities

• Prepare and plate food items according to recipes, portions, timing and standards.
• Keep equipment and stations clean; follow preventative maintenance practices.
• Comply with health, safety and labor regulations in kitchen areas.

Skills

Culinary experience

English communication

Team collaboration

Education

Food safety certification (ServSafe preferred)

Tools

Flat grill

Pasta well

Steam table

Browning oven

Cheese chopper/grater

Job description

Kalahari Resorts & Conventions in Wisconsin Dells, WI is seeking a Line Cook to assist the restaurant Chef and support our leadership team in delivering exceptional guest experiences. You will help prepare, portion, and present meals while upholding our Promise to Lead with Love across the kitchen.

We value at least 1 year of culinary experience, familiarity with safety standards, and strong teamwork. This on-site role offers growth opportunities and comprehensive benefits within a