Lead Cook: Elevate Dining, Daily Pay & Perks

BrioHR Pte Ltd; Chelsea (MI); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance and educational

Wellness reimbursement

Medical, Vision & Dental Insurance

Retirement savings plan

Daily pay

Referral bonus

7 paid holidays & PTO

Attendance & longevity bonuses

Uniform allowance

Fresh, local meals

Free meals with each shift

Paid breaks

Job summary

Chelsea Retirement Community in Chelsea, MI seeks a Lead Cook to oversee daily kitchen operations, ensure high-quality meals, and meet residents' dietary needs. You will collaborate with the culinary team to maintain safety, sanitation, and timely meal service.

This full-time role requires 5 years of kitchen experience, strong leadership, and the ability to manage opening/closing tasks, inventory, and special events. A HS diploma is required; ServSafe and allergen certifications are preferred.

Qualifications

• Must be a minimum of 18 years of age.
• Five (5) years of professional kitchen experience as a cook, line cook, or prep cook in the food service industry is preferred. On-the-job training provided.
• Culinary Education, preferred.
• ServSafe Certification, preferred.
• Allergen Certification, preferred.
• HS Diploma/ GED, required.
• Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Responsibilities

• Prepare and serve high-quality, appetizing meals in accordance with established menus, recipes, and food safety standards.
• Ensure meals are prepared accurately and on time while accommodating residents' dietary needs, food allergies, and individual preferences.
• Help lead daily kitchen operations, providing guidance and support to dining services team members.
• Serve as the designated manager on duty in the absence of the Executive Chef or department leadership, overseeing daily operations and staffing needs.
• Monitor food quality, presentation, portioning, and meal service to ensure consistency and resident satisfaction.
• Maintain a clean, safe, and organized kitchen by ensuring compliance with food handling, sanitation, and safety regulations.
• Assist with inventory management, food and supply ordering, receiving deliveries, and maintaining appropriate stock levels.
• Complete required department documentation, including temperature logs, inventory records, and other operational reports.
• Oversee opening and closing procedures, ensuring cleaning responsibilities and assigned tasks are completed.
• Coordinate food preparation and service for special events, catering requests, and resident dining needs.
• Communicate and collaborate with department leadership, team members, and other departments to support efficient dining operations.
• Assist with team training, daily meetings, and continuous improvements to dining services.
• Address resident concerns and dining requests promptly and professionally, helping create a positive dining experience.

Skills

18+ years

5+ years kitchen experience

Culinary education

ServSafe certification

Allergen certification

HS Diploma/GED

Lifting 35 lbs

Education

HS Diploma/GED

Job description

Chelsea Retirement Community in Chelsea, MI seeks a Lead Cook to oversee daily kitchen operations, ensure high-quality meals, and meet residents' dietary needs. You will collaborate with the culinary team to maintain safety, sanitation, and timely meal service.

This full-time role requires 5 years of kitchen experience, strong leadership, and the ability to manage opening/closing tasks, inventory, and special events. A HS diploma is required; ServSafe and allergen certifications are preferred.