Lead Cook & Kitchen Team Leader – Flexible Scheduling

POMEROY Living Corporation; Lapeer (MI); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Paid Holidays

Earned pay daily (50% access)

Flexible scheduling

Life insurance

Health insurance

401(k) retirement plan

Career advancement opportunities

Résumé du poste

Pomeroy Living Lapeer in Michigan is seeking a Cook to lead the kitchen and supervise the dietary department in the absence of the Chef. You will prepare meals, ensure quality and presentation, and support residents with satisfaction.

The role requires prior cooking or culinary experience and the ability to thrive in a fast-paced, team-oriented environment. Flexible scheduling and a supportive culinary team are offered.

Qualifications

• Experience in cooking or culinary arts.
• Knowledge of kitchen equipment and techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsabilités

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Connaissances

Cooking experience

Kitchen equipment knowledge

Attention to detail

Fast-paced environment

Team collaboration

Description du poste

Pomeroy Living Lapeer in Michigan is seeking a Cook to lead the kitchen and supervise the dietary department in the absence of the Chef. You will prepare meals, ensure quality and presentation, and support residents with satisfaction.

The role requires prior cooking or culinary experience and the ability to thrive in a fast-paced, team-oriented environment. Flexible scheduling and a supportive culinary team are offered.