Cook Lead — Campus Kitchen Innovator

Arizona International; Tucson (AZ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Full Benefits

Job summary

University of Arizona in Tucson is seeking a Cook Lead at the Tucson Campus to prepare, season and cook a wide variety of dishes for campus food service units. You will follow recipes, supervise kitchen staff and ensure quality in service.

The role may require days, nights, weekends and holidays. Visa sponsorship is not available. The position offers full benefits and opportunities to contribute to culinary operations.

Qualifications

• Knowledge of weights and measures.
• Knowledge of food service operations including large quantity food preparation.
• Skill in operating various institutional/commercial kitchen equipment.
• Ability to communicate effectively.

Responsibilities

• Prepares a complete selection of dishes and other menu items.
• Reviews recipes and makes necessary changes to meet production requirements.
• Utilizes FoodPro for recipes.
• Advises cooks on proper method of preparation.
• Checks for necessary products and reports shortages to supervisors.
• Coordinates and places produce order.

Skills

Weights & measures

Food service operations

Kitchen equipment operation

Effective communication

Education

High school diploma or equivalency

Job description

University of Arizona in Tucson is seeking a Cook Lead at the Tucson Campus to prepare, season and cook a wide variety of dishes for campus food service units. You will follow recipes, supervise kitchen staff and ensure quality in service.

The role may require days, nights, weekends and holidays. Visa sponsorship is not available. The position offers full benefits and opportunities to contribute to culinary operations.