Lead Cook: Growth Path, Daily Pay & Benefits

Perkins Restaurant & Bakery; Minneapolis (MN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Daily Pay

Health Benefits

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + meal скидки

Employee Discount Program

Development Pathway for career growth

3 College Credits hours for manager培训

Job summary

Perkins Restaurant & Bakery in Minneapolis, MN is seeking a Lead Cook to oversee day-to-day kitchen operations and follow an established production schedule. You will perform duties to maximize guest satisfaction and maintain a positive work environment as directed by the Manager on Duty.

The role requires knowledge of cooking stations, menu items, and prep procedures, with a focus on food safety and quality.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Maintains food and equipment inventories.
• Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Ensures all food safety regulations are followed.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Skills

Sanitation

Communication

Multitasking

Team coordination

Tools

Kitchen equipment

Job description

Perkins Restaurant & Bakery in Minneapolis, MN is seeking a Lead Cook to oversee day-to-day kitchen operations and follow an established production schedule. You will perform duties to maximize guest satisfaction and maintain a positive work environment as directed by the Manager on Duty.

The role requires knowledge of cooking stations, menu items, and prep procedures, with a focus on food safety and quality.