Line Cook / Lead Cook

Coma Coffee Roasters

Saint Peters (MO)

On-site

USD 22,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Leadership opportunity
Great food and guest experiences
Competitive pay
Growth potential

Job summary

Coopers American Pub & Grill in St. Peters, MO seeks a dependable Lead Cook to help lead daily kitchen operations alongside the Head Chef and sous staff.

You will coach line cooks, guide prep staff, and ensure every dish meets Coopers’ high standards in a fast-paced pub setting. You will manage timing, quality, and presentation, assist in prep work, and help maintain a clean, safe kitchen while supporting inventory and waste control.

Qualifications

  • Proven experience in a kitchen environment—line cook or similar roles preferred.
  • Ability to lead, train, and motivate cooking staff.
  • Strong multitasking skills and ability to thrive under pressure.
  • Great attention to detail, timing, and quality control.
  • Knowledge of food safety and sanitation best practices.
  • Flexibility to work evenings, weekends, and high-volume shifts.
  • Positive attitude, reliability, and team-first mindset.

Responsibilities

  • Lead and coordinate daily kitchen operations, especially during peak service hours.
  • Supervise and support line cooks and prep staff; provide coaching and mentorship.
  • Prepare menu items—pizza, wings, sandwiches, smoked meats, entrees—with consistency.
  • Monitor timing, quality, and presentation of dishes before they leave the kitchen.
  • Assist in prep work, mise en place, and inventory restocking.
  • Maintain a clean, organized, and safe kitchen environment.
  • Help manage food waste, cost control, and portion consistency.
  • Collaborate with management to develop specials and seasonal menu items.
  • Ensure compliance with food safety, sanitation, and local health regulations.
  • Step in to handle orders, cooking stations, or other line tasks when needed.

Skills

Leadership
Team management
Multitasking
Attention to detail
Food safety
Flexibility
Reliability

Job description

About Us

Coopers American Pub & Grill, located at 6632 Mexico Rd in St. Peters, MO, is a lively neighborhood pub serving favorites like pizza, chicken wings, sandwiches, smoked meats, and classic pub comfort foods. We’re known for generous portions, friendly service, and a fun, casual dining experience. If you love cooking in a busy, guest-facing environment and want a hands-on leadership role, you’ll feel right at home here.

Position Overview

We are seeking a dependable Lead Cook to join our kitchen team. In this role, you’ll work alongside the Head Chef and sous staff to help lead daily operations, guide other cooks, and ensure every dish meets Coopers’ high standards. You’ll be a key player in maintaining consistency, quality, and kitchen efficiency in a fast-paced pub setting.

Key Responsibilities
  • Lead and coordinate daily kitchen operations, especially during peak service hours

  • Supervise and support line cooks and prep staff; provide coaching and mentorship

  • Prepare menu items—pizza, wings, sandwiches, smoked meats, entrees—with consistency

  • Monitor timing, quality, and presentation of dishes before they leave the kitchen

  • Assist in prep work, mise en place, and inventory restocking

  • Maintain a clean, organized, and safe kitchen environment

  • Help manage food waste, cost control, and portion consistency

  • Collaborate with management to develop specials and seasonal menu items

  • Ensure compliance with food safety, sanitation, and local health regulations

  • Step in to handle orders, cooking stations, or other line tasks when needed

Qualifications & Skills
  • Proven experience in a kitchen environment—line cook or similar roles preferred

  • Ability to lead, train, and motivate cooking staff

  • Strong multitasking skills and ability to thrive under pressure

  • Great attention to detail, timing, and quality control

  • Knowledge of food safety and sanitation best practices

  • Flexibility to work evenings, weekends, and high-volume shifts

  • Positive attitude, reliability, and team-first mindset

Why Work with Us
  • Opportunity to take on leadership responsibility in a casual-dining pub environment

  • Work with a team committed to delivering great food and guest experiences

  • Competitive pay and opportunity for growth

  • A lively, guest‑driven atmosphere where your role really makes an impact

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