Lead Cook: Direct a High-Volume Kitchen

Shakopee Mdewakanton Sioux Community (SMSC)

Prior Lake (MN)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
On-site clinics
Health benefits

Job summary

Shakopee Mdewakanton Sioux Community's LaunchPad Golf is seeking a Lead Cook to craft memorable dishes for high-volume service and events. You will support kitchen operations, follow recipes, and help deliver a top-tier dining experience.

You will supervise cooks, ensure freshness, maintain sanitation, and contribute to a seamless, high-quality culinary operation for both daily service and special events.

Qualifications

  • 7+ years cooking experience in line, banquets/catering, or production.
  • Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
  • Proven ability to work as a team player and support overall kitchen operations.

Responsibilities

  • Prepares more complex food items according to SOPs and sanitation guidelines.
  • Assists with setup, prep work, and delivery of food products.
  • Directs other cooks to ensure timely, accurate orders for the assigned station.
  • Completes all prep sheets accurately and on time.
  • Maintains cleanliness and order of kitchen equipment and workstation.
  • Maintains cooler and storage areas in an organized and sanitary condition.
  • Rotates food products to ensure freshness and minimize waste.
  • Assigns prep work to Line Cooks and Culinary Apprentices.
  • Performs tasks related to special events and functions.

Skills

7+ years cooking experience
Team player
Sanitation knowledge
Recipe interpretation
Prep duties

Job description

Shakopee Mdewakanton Sioux Community's LaunchPad Golf is seeking a Lead Cook to craft memorable dishes for high-volume service and events. You will support kitchen operations, follow recipes, and help deliver a top-tier dining experience.

You will supervise cooks, ensure freshness, maintain sanitation, and contribute to a seamless, high-quality culinary operation for both daily service and special events.

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