Lead Cook: Culinary Leader for High-Volume Dining

Shakopee-Mdewakanton-Sioux-Community; Prior Lake (MN); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Weekly pay

Medical coverage

Dental coverage

Life insurance

Disability insurance

Onsite medical clinics

Pharmacy on site

401(k)

Paid time off

Wellness program

Uniforms provided

Tuition reimbursement

Employee discounts

Job summary

Shakopee Mdewakanton Sioux Community's LaunchPad Golf is seeking a skilled Lead Cook to craft memorable dishes for high-volume service and events. You will lead prep, ensure consistency, follow recipes, and help deliver exceptional dining experiences.

You will work with a supportive team, enjoy weekly pay and on-site health benefits, and advance through training and opportunities in SMSC programs. Join SMSC to grow your culinary career while contributing to the community and delivering quality

Qualifications

• 7+ years of cooking experience in high-volume, banquet, or production kitchens.
• Experience ensuring food quality, uniformity, and accuracy.
• Basic knowledge of sanitation practices and food safety guidelines.
• Ability to work well in a team and support kitchen operations.

Responsibilities

• Prepares complex food items following recipes and SOPs.
• Assists with setup, prep, and delivery of food products.
• Directs other cooks to ensure timely, accurate orders for the station.
• Completes prep sheets accurately and on time.
• Maintains cleanliness and order of kitchen equipment and workstation.
• Keeps cooler/storage organized and sanitary.
• Rotates food to ensure freshness and minimize waste.
• Assigns prep tasks to Line Cooks and Apprentices.
• Contributes to special events and functions.

Skills

Advanced cooking skills

Team player

Food safety & sanitation

Recipe interpretation

Job description

Shakopee Mdewakanton Sioux Community's LaunchPad Golf is seeking a skilled Lead Cook to craft memorable dishes for high-volume service and events. You will lead prep, ensure consistency, follow recipes, and help deliver exceptional dining experiences.

You will work with a supportive team, enjoy weekly pay and on-site health benefits, and advance through training and opportunities in SMSC programs. Join SMSC to grow your culinary career while contributing to the community and delivering quality