Lead Cook & Dietary Supervisor – Care Kitchen

IEP Corp; Livingston (NJ); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Employee engagement activities

Staff appreciation events

Top compensation program

Referral bonuses

Family Leave

Job summary

Spring Hills in Livingston, NJ is seeking a dedicated dietary staff member to prepare meals according to resident diet specifications while following facility procedures and sanitary regulations under the Dietary Director's supervision.

Ideal candidates will have a high school diploma or GED, at least 1 year of bulk food preparation experience, and strong English communication skills. The role emphasizes professionalism, confidentiality, teamwork, and customer-focused service.

Qualifications

• High school diploma or GED or equivalent related work experience.
• Effective verbal and written English communication skills.
• Professionalism with ability to maintain confidentiality.
• Ability to communicate at all levels and work well in a team.
• Customer service oriented with ability to work under pressure.

Responsibilities

• Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under supervision.

Skills

Verbal & written English

Professionalism

Team communication

Customer service

Attention to detail

Education

High school diploma or GED

Job description

Spring Hills in Livingston, NJ is seeking a dedicated dietary staff member to prepare meals according to resident diet specifications while following facility procedures and sanitary regulations under the Dietary Director's supervision.

Ideal candidates will have a high school diploma or GED, at least 1 year of bulk food preparation experience, and strong English communication skills. The role emphasizes professionalism, confidentiality, teamwork, and customer-focused service.