Cook/Supervisor

IEP Corp; Livingston (NJ); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Employee engagement activities

Staff appreciation events

Top compensation program

Referral bonuses

Family Leave

Job summary

Spring Hills in Livingston, NJ is seeking a dedicated dietary staff member to prepare meals according to resident diet specifications while following facility procedures and sanitary regulations under the Dietary Director's supervision.

Ideal candidates will have a high school diploma or GED, at least 1 year of bulk food preparation experience, and strong English communication skills. The role emphasizes professionalism, confidentiality, teamwork, and customer-focused service.

Qualifications

• High school diploma or GED or equivalent related work experience.
• Effective verbal and written English communication skills.
• Professionalism with ability to maintain confidentiality.
• Ability to communicate at all levels and work well in a team.
• Customer service oriented with ability to work under pressure.

Responsibilities

• Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under supervision.

Skills

Verbal & written English

Professionalism

Team communication

Customer service

Attention to detail

Education

High school diploma or GED

Job description

Spring Hills at Livingstonis a 124 bed post-acute care center located in Livingston, NJ. Our company is defined by our motto of “Caring with a Commitment to Quality.” We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and families. Turn your passion into a career by joining our Spring Hills family!

While working here,you will enjoy:

• Employee engagement activities and staff appreciation events
• Positive, supportive, welcoming team environment
• Top compensation program
• Referral bonuses
• Family Leave

Summary:

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Job Requirements:

• · High school diploma or GED required or equivalent related work experience.
• · Minimum of one (1) year related experience in preparing foods in large quantities.
• · Effective verbal and written English communication skills.
• · Highest level of professionalism with the ability to maintain confidentiality.
• · Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• · Customer service oriented with the ability to work well under pressure.
• · Strong attention to detail and accuracy.