Lead Cook & Culinary Team Mentor

Trustwell Living at Rogue River Place; Klamath Falls (OR); On-site; USD 52,000 - 65,000; Full time

Job summary

Trustwell Living at Rogue River Place in Oregon is seeking a hands-on Lead Cook to oversee daily kitchen operations, support menu execution, and mentor the culinary team. You’ll ensure high-quality meals for residents and guests while promoting a culture of care, safety, and collaboration across shifts.

Responsibilities include supervising back-of-house activities, training staff, assisting with menu planning and special events, monitoring inventory and costs, and maintaining a clean, organized

Qualifications

• 2-4 years in a supervisory or lead cook role in senior living, healthcare, or hospitality
• Experience with meal preparation for large groups
• Ability to read recipes, work in a team, flexible shifts, multitask, and communicate effectively

Responsibilities

• Supervise day-to-day back-of-house operations to ensure food quality, safety, and presentation standards
• Lead, train, and motivate kitchen staff to consistently deliver high-quality meals
• Assist with menu planning, food prep, and special events
• Monitor inventory, ordering, and cost control in alignment with budget goals
• Maintain a clean, safe, and organized kitchen environment that meets all health codes
• Collaborate with front-of-house and leadership teams to ensure a seamless dining experience
• Support innovation in recipes, presentation, and resident satisfaction

Skills

Supervisory Experience

Leadership

Meal Planning

Food Safety

Recipe Reading

Communication

Job description

Trustwell Living at Rogue River Place in Oregon is seeking a hands-on Lead Cook to oversee daily kitchen operations, support menu execution, and mentor the culinary team. You’ll ensure high-quality meals for residents and guests while promoting a culture of care, safety, and collaboration across shifts.

Responsibilities include supervising back-of-house activities, training staff, assisting with menu planning and special events, monitoring inventory and costs, and maintaining a clean, organized