Lead Cook & Kitchen Leader for Dining Excellence

OnShift, Inc.; Hillsboro (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Professional development opportunities

Job summary

Trustwell Living at Bell Gardens Place in Hillsboro, Ohio seeks a Lead Cook to oversee daily kitchen operations, mentor the culinary team, and ensure exceptional dining experiences for residents and guests. In this hands-on role you will support menu execution, manage food preparation for large groups, collaborate with front-of-house, and drive continuous improvement in taste, presentation, and safety.

You’ll monitor inventory, assist with menu planning, adapt to dietary needs, and ensure

Qualifications

• 2–4 years of culinary supervision or lead cook experience.
• Experience with meal preparation for large groups.
• Ability to read and follow recipes and work in a team.
• Strong leadership and communication skills with a team-first mindset.
• Passion for food, service, and continuous improvement.

Responsibilities

• Supervise day-to-day back-of-house operations to ensure quality and safety.
• Lead, train, and motivate kitchen staff to deliver high-quality meals
• Assist with menu planning, food prep, and special events
• Monitor inventory, ordering, and cost control within budget
• Maintain a clean, safe, and organized kitchen meeting health codes
• Collaborate with front-of-house and leadership to ensure a seamless dining experience
• Support recipe innovation and resident satisfaction

Skills

Leadership

Teamwork

Communication

Food Safety

Job description

Trustwell Living at Bell Gardens Place in Hillsboro, Ohio seeks a Lead Cook to oversee daily kitchen operations, mentor the culinary team, and ensure exceptional dining experiences for residents and guests. In this hands-on role you will support menu execution, manage food preparation for large groups, collaborate with front-of-house, and drive continuous improvement in taste, presentation, and safety.

You’ll monitor inventory, assist with menu planning, adapt to dietary needs, and ensure