Senior Living Cook — Fresh Meals, Teamwork & Great Benefits

Senior Lifestyle; Gresham (OR); On-site; USD 36,000 - 46,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Retirement benefits

Short-term disability

Long-term disability

Paid time off

DailyPay

Job summary

Senior Lifestyle in Oregon is seeking a cook to prepare meals per daily planner and follow SLC standard recipes. You will work the food line during mealtimes and ensure all food meets safety guidelines and sanitation standards.

You will respond promptly to residents' and guests' needs, maintaining a positive, professional demeanor toward residents and coworkers. Experience with therapeutic diets and food handling licenses is preferred.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• You need to be able to communicate clearly and effectively in English.
• You have and/or are willing to obtain the necessary food handling and sanitation licenses.
• You have basic computer skills. Entry level proficiency with Excel and Word is required.
• You possess the ability to make independent decisions when circumstances warrant such action.
• You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Skills

Communication

Production cooking

Therapeutic diets

Independent decision making

Problem solving

Tools

Excel

Word

Job description

Senior Lifestyle in Oregon is seeking a cook to prepare meals per daily planner and follow SLC standard recipes. You will work the food line during mealtimes and ensure all food meets safety guidelines and sanitation standards.

You will respond promptly to residents' and guests' needs, maintaining a positive, professional demeanor toward residents and coworkers. Experience with therapeutic diets and food handling licenses is preferred.